Yield capacity and oil content in seeds of open-pollinated rape

effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars

این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...

quantifying factors determining seed weight in open pollinated and hybrid oilseed rape (brassica napus l.) cultivars

seed weight (sw) in oilseed rape (brassica napus l.) is determined during the seed filling period (sfp). a great proportion of variation in sw is associated with environmental conditions in this period. to quantify factors determining sw in open pollinated (op) and hybrid cultivars of oilseed rape, 12 field experiments were conducted at agricultural research station of gonbad, iran, during 2000...

Genetic study of yield,glucosinolates,oil and protein contents in oilseed rape(brassica napus L.)

Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower

Evaluation of four safflower (Carthamus tinctorius L.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from Isfahan14 genotype (34.39%, respectively). Among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...

Oil Content and Fatty Acid Composition of Dioclea reflexa Seeds

Dioclea reflexa seeds belonging to the family called Fabaceae were evaluated for its oil content and fatty acid composition chemical composition. Proximate results indicated that D. reflexa seeds contained ash (9.17±0.01%), crude fat (10.65±0.01%), fiber (9.25±0.03%), moisture (13.30±0.01%), crude protein (26.00±0.43%), carbohydrate (31.63±0.12%) and calorific value (1372.07 KJ/100g. Minerals a...